I craft globally inspired, story-driven menus rooted in West African flavors.

Bangaly Kaba

I design contemporary, cross-cultural menus that connect people through flavor.

I have spent the last 12 years cooking in Ann Arbor, Michigan, creating menus and cooking for renowned restaurants. I thrive on the human side of hospitality—I believe a great chef is an ambassador who brings people together. My cooking spans haute cuisine, Italian, Spanish tapas, Indian, West and North African, several Asian traditions, Creole and Cajun, Mediterranean, and South American influences. Growing up in Guinea Conakry on the Atlantic coast shaped my worldview, and speaking seven languages helps me translate culture onto the plate.

HighWay 10 reflects my passion for the West African routes that connect to South America along the 10th parallel. Through spices, ingredients, and stories, I create dishes that delight the palate and touch the heart. My goal is to offer a contemporary, global experience that celebrates culture, community, and the joy of sharing a table.

Tell me about your event

Cooking for me is a way to bond with family, friends, and my community.

What I bring to your table

Cooking is connection

Cooking for me is a way to bond with family, friends, and my community. I design menus that spark conversation, create memories, and make every gathering feel warm, welcoming, and personal.

How I learned my craft

I learned cooking from my mom, working at restaurants, traveling, and reading books. That journey gave me solid classical technique, real-world service instincts, and a deep curiosity that keeps my food evolving.

My kitchen philosophy

My way of connecting with ingredients, culture, and understanding the philosophy behind the cuisine guides every decision I make—from sourcing and seasoning to plating and storytelling.

My curated menus

I offer seasonal tasting menus tailored to your occasion—from West African roots to vibrant Caribbean plant-based dishes, elegant French classics, and comforting Italian favorites.

Request my menus

My guests’ stories and testimonials

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Elena D.

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Elena D.

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Javier S.

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María G.

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Sofía L.

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Sofía L.

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Lucía M.

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Carlos P.

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María G.

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Elena D.

Follow me on Instagram

@chef_bangaly

Let’s craft your custom menu—contact me today.

[email protected]
+1 6512733395

Ann Arbor, MI

Chef Bangaly Kaba

I craft globally inspired, story-driven menus rooted in West African flavors.

I design contemporary, cross-cultural menus that connect people through flavor.

What I bring to your table

Cooking is connection

How I learned my craft

My kitchen philosophy

My curated menus

West African Delights

Caribbean Inspired Vegan

Classic French

French

Italian Delights

My guests’ stories and testimonials

Follow me on Instagram